Main ingredients 🥩
eggsshrimpmozzarella cheesegreen oniongarlicoyster saucerice
Okjubu's Shrimp and Egg Rice Bowl
A simple one-bowl dish ready in 10 minutes, featuring soft scrambled eggs, chewy shrimp, and a rich cheesy finish.
🙋 Recommended for
- ⭐ Those looking to quickly enjoy a delicious meal during a busy day
- ⭐ Home cooks wanting to create a satisfying one-bowl dish using simple ingredients from the fridge
Ingredients needed 🛒2 servings
- eggs 4
- shrimp as needed
- mozzarella cheese as needed
- green onion a little
- minced garlic 1 tablespoon
- oyster sauce a little
- seasoning salt a little
- pepper a little
- vegetable oil as needed
- rice 2 bowls
Recipe 🍳
- Add a little seasoning salt to 4 eggs and mix well to prepare the egg mixture.
- Heat vegetable oil in a pan, add minced garlic and shrimp, and sauté until golden brown.
- Once the shrimp begin to cook, add a small amount of oyster sauce to lightly season.
- Pour the prepared egg mixture over the sautéed shrimp and stir gently to create a smooth scramble.
- When the eggs are just set and moist, generously top with mozzarella cheese and reduce heat to melt the cheese.
- Place warm rice into a bowl, add the cooked shrimp and egg scramble on top, then sprinkle with finely chopped green onion and pepper to finish.
- Mix eggs with a little seasoning salt and set aside.
- Heat oil in a pan, sauté garlic and shrimp, then season with oyster sauce.
- Pour in the egg mixture to make the scramble, then top with mozzarella cheese and melt.
- Place on rice and finish by sprinkling green onion and pepper.
Cooking tips 💡
- For children, chop the shrimp finely before cooking for easier eating.
- Oyster sauce is salty, so avoid adding too much at once—add gradually to suit your taste.
- For best flavor, place the cheese on the rice while it’s still warm from residual heat to enjoy it hot right away.
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