Ttukdak Hyung's Egg Rice Roll
A hearty one-bowl dish made by spreading a rice dough mixed with vegetables and eggs thinly in a pan, then rolling it up like an omelet with cooked spam inside.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don’t have tuna sauce, use about half a teaspoon of seasoning salt to adjust the base flavor slightly.
- Since this dish is served with generous amounts of sauce at the end, keep the initial seasoning of the rice dough light.
- Even if the shape looks uneven at first while rolling, continue rolling carefully and shaping the edges—this will result in a neat final appearance.
Recommended for
- Those who want to enjoy the classic combo of plain rice and fried egg with spam in a fresh visual style and fusion flavor.
- People looking for a rich, satisfying side dish to pair with cup noodles or street food snacks.
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