Main ingredients 🥩
EggMilkButterSoy sauceSesame oilKetchup
Solo Cooking God's Seukeuraembeul Egeu Ganjang Gyeranbap
An upgraded soy sauce egg rice with scrambled eggs mixed with milk for a soft, lumpy texture and extreme tenderness, placed on top of savory soy sauce bibimbap.
🙋 Recommended for
- ⭐ Those who want a soft, smoothly sliding meal on a busy morning when they have no appetite.
- ⭐ Those who want to enjoy the everyday soy sauce egg rice in a more gourmet, culinary style.
- ⭐ Cooking beginners who want to make a simple meal without knives or complicated tools.
Ingredients needed 🛒1 servings
- 3 eggs
- 2 tbsp milk
- 1 pinch salt
- 1 piece butter (or cooking oil)
- 1 bowl of rice
- 1 tbsp soy sauce
- 1/2 tbsp sesame oil
- a little ketchup
Recipe 🍳
- Crack 3 eggs into a bowl and add 2 tbsp milk and a pinch of salt.
- Gently stir until the whites and yolks are completely combined with the milk to make the egg mixture.
- Heat a pan, melt 1 piece of butter, and coat the pan evenly.
- Pour in the prepared milk-egg mixture, and when the edges start to set, gently push them toward the center with a spoon to create soft scrambled eggs.
- Before the eggs are fully cooked, when they are soft, lumpy, and still moist (half-cooked), turn off the heat and let the residual heat finish cooking them.
- Add 1 tbsp soy sauce and 1/2 tbsp sesame oil to a bowl of warm rice and mix evenly to make savory soy sauce rice.
- Place the finished soft scrambled eggs generously on top of the well-mixed soy sauce rice.
- Finish by squeezing a little ketchup in a zigzag pattern for a tangy touch, if desired.
- Mix eggs with milk and salt and beat evenly to make the egg mixture.
- Pour the egg mixture into a buttered pan and push gently to make soft scrambled eggs.
- Place the scrambled eggs on rice mixed with soy sauce and sesame oil, and drizzle ketchup.
Cooking tips 💡
- When making scrambled eggs, be sure to maintain medium-low heat so the eggs don't become tough and stay moist.
- Using a metal spoon may damage the pan coating, so it's safer to use a wooden spoon or silicone spatula to scrape.
- Soy milk can be used instead of milk for a nutty flavor, and using butter enhances the richness significantly.
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