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Modu Recipe

Solo Cooking God's Seukeuraembeul Egeu Ganjang Gyeranbap

An upgraded soy sauce egg rice with scrambled eggs mixed with milk for a soft, lumpy texture and extreme tenderness, placed on top of savory soy sauce bibimbap.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When making scrambled eggs, be sure to maintain medium-low heat so the eggs don't become tough and stay moist.
  • Using a metal spoon may damage the pan coating, so it's safer to use a wooden spoon or silicone spatula to scrape.
  • Soy milk can be used instead of milk for a nutty flavor, and using butter enhances the richness significantly.

Recommended for

  • Those who want a soft, smoothly sliding meal on a busy morning when they have no appetite.
  • Those who want to enjoy the everyday soy sauce egg rice in a more gourmet, culinary style.
  • Cooking beginners who want to make a simple meal without knives or complicated tools.

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EggMilkButterSoy sauceSesame oilKetchup

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