Ttukdak Hyung's Egg Rice Burger

• 1 bowl of cooked rice
• a little minced green onion
• 2 eggs
• a little seasoned salt
• a little black pepper
• 1/2 pack of enoki mushrooms
• 1 slice of spam
• an appropriate amount of finely chopped kimchi
• a little gochujang
• a little corn syrup
• 1 can of tuna
• a little minced pickled radish
• an appropriate amount of mayonnaise
• a little teriyaki sauce
• an appropriate amount of cooking oil

Recipe 🍳

Cooking tips 💡

• Finely chopping the enoki mushrooms gives the rice pancakes a chewier and more varied texture.
• Braising the kimchi with a little water and sauce instead of just stir-frying allows the seasoning to meld deeply without being superficial.
• Adding minced pickled radish to the tuna mayo is the key kick of this recipe; its crunchy texture and tanginess cut through the richness.

Recommended for 🙋

• ⭐Those who want a more upgraded, rich flavor than ordinary rice burgers.
• ⭐Those who enjoy the crunchy and savory tuna mayo combo with pickled radish.
• ⭐Those looking for a picnic or simple lunchbox menu.