Ttukdak Hyung's Egg Rice Burger
A high-end rice burger filled with spam, tuna mayo, and spicy-sweet stir-fried kimchi between egg rice pancakes made with enoki mushrooms for added texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- Finely chopping the enoki mushrooms gives the rice pancakes a chewier and more varied texture.
- Braising the kimchi with a little water and sauce instead of just stir-frying allows the seasoning to meld deeply without being superficial.
- Adding minced pickled radish to the tuna mayo is the key kick of this recipe; its crunchy texture and tanginess cut through the richness.
Recommended for
- Those who want a more upgraded, rich flavor than ordinary rice burgers.
- Those who enjoy the crunchy and savory tuna mayo combo with pickled radish.
- Those looking for a picnic or simple lunchbox menu.
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