Okjubu's Pocket Rice Burger
A super simple rice burger made by folding seaweed, lettuce, and tteokgalbi so it doesn't spill.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the rice is too hot, the seaweed may shrivel, so let it cool slightly before using.
- For extra flavor, add stir-fried kimchi or cheddar cheese according to your preference.
Recommended for
- Those who need to quickly prepare a meal on busy mornings or before sending kids to tutoring.
- Those who want a clean, hearty one-dish meal without using the stove.
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