Modu Recipes

Okjubu's Pocket Rice Burger

A super simple rice burger that wraps kimchi and lettuce around grilled beef short ribs so they won't leak out.

🙋 Recommended for

  • ⭐ People who need a quick meal before school or during a busy morning
  • ⭐ Those looking for a clean, satisfying one-bowl meal without cooking over fire

Ingredients needed 🛒1 servings

  • 1 sheet of sushi seaweed
  • 1 bowl of rice
  • 1 piece of store-bought galbi
  • 2 leaves of lettuce
  • appropriate amount of mayonnaise

Recipe 🍳

  1. Warm up the store-bought galbi in the microwave, and let the rice cool slightly before using.
  2. Cut the sushi seaweed in half and join the pieces lengthwise to form a cross-shaped base.
  3. Place rice in the center of the seaweed, then layer with lettuce, warmed galbi, mayonnaise, followed by more lettuce and rice in that order.
  4. Fold the sides of the seaweed inward, then fold the bottom half upward to secure the top.
  1. Warm the galbi and cut the seaweed into strips to connect them.
  2. Layer rice, lettuce, galbi, and mayonnaise on the seaweed in order.
  3. Bring the seaweed edges together and fold them in all directions to finish.

Cooking tips 💡

  • Let the rice cool slightly before using, as hot rice can cause the seaweed to shrink.
  • For extra flavor, add stir-fried kimchi or cheddar cheese according to your preference.

Shop ingredients on Coupang(Ad)

seaweedricestore-bought galbilettucemayonnaise
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Lee Yeon-bok's Fortune Pouch Dumplings

Homemade meat-filled dumplings shaped like fortune pouches, topped with plump shrimp and a crispy snowflake skirt, pan-fried to a perfect crispy-on-the-outside, juicy-on-the-inside texture.

25minNormalMeat & mains
Ground porkOnionScallionGingerSoy sauce
Homemade dumplingsHome partyCrispy outside juicy inside
YouTube

Ttukdak Hyung's Leftover Japchae Yubu Pockets

A nutritious dish that recycles leftover japchae by cutting it with scissors, stuffing it into blanched yubu, tying it with scallion stems, and using it as a garnish for soup dishes.

20minNormalside dish
japchaeyubuscallions
fridge-cleaningleftover recipeunique dish
YouTube

Okjubu's Chaljumoni Gochujjeon

Crisp and savory gochujjeon filled neatly and easily with chaljumoni, creating a satisfying crunch and rich flavor.

30minNormaldrinking snack
green chili peppersporkcocktail shrimponionscallion
holiday foodchaljumoni tipsoju pairing
YouTube

Ttukdak Hyung's Large Quantity Bap Burger

A large, cost-effective bap burger made by generously layering savory tuna mayo, golden Spam, fried eggs, and addictive stir-fried kimchi that has been simmered down until glossy, then shaped using a pot.

30minNormalRice bowls
Canned tunaPickled radish (danmuji)EggsSpamKimchi
Large quantity dishGreat value for moneyPicnic menu
YouTube

Baek Jong-won's Tteokgalbi Burger

A Korean-style handmade burger by Baek Jong-won, featuring tteokgalbi marinated in bulgogi sauce, grilled thinly and widely, served with cheese and vegetables.

20minEasySnacks & desserts
BeefSoy sauceMinced garlicSesame oilStarch powder
Super simpleKids' snackFusion cuisine
YouTube

Baek Jong-won's Bulgogi Burger

A Philly cheesesteak-style bulgogi burger tailored for Korean palates, featuring sweet and savory bulgogi with a special mayo sauce made from minced pickled radish and cheongyang chili peppers.

15minEasySnacks & desserts
BeefGreen onionOnionHot dog bunPickled radish
Super simpleUnique dish