Ttukdak Hyung's Large-Portion Rice Burger

Name: Ttukdak Hyung's Large-Portion Rice Burger
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Rice 4 bowls; Canned tuna 2 cans; Spam 1 can; Eggs 4; Fresh kimchi 1/4 head; Minced pickled radish 3 tablespoons; Seaweed powder 2 packets; Mayonnaise 4 tablespoons; Sugar 1 tablespoon; Soy sauce 1 tablespoon; Corn syrup 1 tablespoon; Gochujang 1/2 tablespoon; Beef dashi 1/3 tablespoon; Toasted sesame oil 2 tablespoons; Sesame seeds a pinch; Black pepper a pinch; Water a little

A giant, budget-friendly rice burger layered with savory tuna mayo, crispy spam, fried eggs, and a rich, slightly sweet fermented kimchi stir-fry, shaped in a pot for a hearty meal that feeds many at an affordable price.

30 min Difficulty Normal Rice bowls

Main ingredients

Tuna can Pickled radish Egg Spam Kimchi Seaweed powder

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Tuna can Pickled radish Egg Spam Kimchi Seaweed powder

Kim Dae-seok's Large-Batch Marinated Duck Jumulleok

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Ttukdak Hyung's Charcoal-Flavored Jeyuk with Costco Large-Size Pork Belly

Smoked with green tea bags, then stir-fried with spicy seasoning and vegetables, finished with a torch for a smoky flavor—this is charcoal-flavored jeyuk made from Costco's large-size pork belly.

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Cooking tips

Avoid making the tuna mayo layer too thick, as it may lack cohesion when cutting, causing the burger’s sides to collapse easily—keep it thin and evenly spread.
For better texture, reduce the kimchi slowly over low heat with added seasoning and water, rather than just frying it in oil, so it blends smoothly with the rice.
Lining the bowl with parchment paper in a long cross pattern acts like handles, allowing you to lift the entire contents cleanly without breaking during removal.

Recommended for

Those needing to feed a large group affordably or handle sudden guest visits with minimal cost.
People wanting to recreate the nostalgic taste of childhood bonggu-s rice burgers at home in a generously sized version.
Anyone seeking a simple-to-make yet visually striking dish for unique home parties or picnics.

Ttukdak Hyung's 2 Ways to Use Costco Bulk Pork Belly

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40 minEasyMeat & mains

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Okjubu's Pocket Rice Burger

A super simple rice burger made by folding seaweed, lettuce, and tteokgalbi so it doesn't spill.

10 minEasyRice bowls

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Oh Se-deuk's Homemade Wasabi Shrimp Burger

A premium homemade shrimp burger featuring a roughly chopped shrimp patty that's fried until crispy, paired with a tangy wasabi onion mayo sauce.

30 minNormalSalads & light meals

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BrunchUnique DishKids' Snack

Prepare the largest bowl or large pot available, lining the inside with parchment paper in a generous cross shape.

Spread half of the seasoned rice evenly on the bottom, pressing down firmly to compact it, then spread the tuna mayo as thinly and smoothly as possible.

Layer the stir-fried kimchi, cooked spam, and fried eggs on top in even layers, spreading each flat and level.

Cover the top with the remaining half of the rice, pressing down firmly with your hands to compress tightly, then invert the bowl or lift out the parchment paper to reveal the burger and cut it with a knife.

Ttukdak Hyung's Large-Portion Rice Burger

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Kim Dae-seok's Large-Batch Marinated Duck Jumulleok

Ttukdak Hyung's Charcoal-Flavored Jeyuk with Costco Large-Size Pork Belly

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for

Ttukdak Hyung's 2 Ways to Use Costco Bulk Pork Belly

Striker Chef's Cost-Effective Large-Capacity Jeyuk Bokkeum

Okjubu's Pocket Rice Burger

Oh Se-deuk's Homemade Wasabi Shrimp Burger

Ttukdak Hyung's Large-Portion Rice Burger

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