Ttukdak Hyung's Large-Portion Rice Burger
A giant, budget-friendly rice burger layered with savory tuna mayo, crispy spam, fried eggs, and a rich, slightly sweet fermented kimchi stir-fry, shaped in a pot for a hearty meal that feeds many at an affordable price.
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid making the tuna mayo layer too thick, as it may lack cohesion when cutting, causing the burger’s sides to collapse easily—keep it thin and evenly spread.
- For better texture, reduce the kimchi slowly over low heat with added seasoning and water, rather than just frying it in oil, so it blends smoothly with the rice.
- Lining the bowl with parchment paper in a long cross pattern acts like handles, allowing you to lift the entire contents cleanly without breaking during removal.
Recommended for
- Those needing to feed a large group affordably or handle sudden guest visits with minimal cost.
- People wanting to recreate the nostalgic taste of childhood bonggu-s rice burgers at home in a generously sized version.
- Anyone seeking a simple-to-make yet visually striking dish for unique home parties or picnics.
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