Main ingredients 🥩
Strawberry jamBaconEgg
Ttukdak Hyung's Egg Bacon Toast
A super simple toast made with leftover bread scraps from making shrimp toast, topped with strawberry jam, bacon, and egg, baked until crispy.
🙋 Recommended for
- ⭐ Those who want to use up leftover bread scraps from cooking in a thrifty and tasty way.
- ⭐ Those who want to make a sweet-and-salty toast in 10 minutes using an oven or air fryer.
Ingredients needed 🛒1 servings
- Hole-punched bread (or bread scraps)
- Plenty of strawberry jam
- Bacon
- Egg
- Salt to taste
- Pepper to taste
Recipe 🍳
- Prepare leftover bread scraps or hole-punched bread.
- Spread a generous, even layer of strawberry jam on the bread surface.
- Place bacon on top of the jam, then carefully crack an egg in the center.
- Lightly season the egg with salt and pepper.
- Bake in an air fryer or oven until golden brown and finished.
- Spread strawberry jam generously on leftover bread.
- Top with bacon and egg, then season with salt and pepper.
- Bake in an air fryer or oven until crispy.
Cooking tips 💡
- Prick the egg yolk lightly with a toothpick before baking to prevent it from bursting due to the air fryer's heat.
- Replace bacon with sliced ham or add a slice of cheddar cheese for a great sweet and salty combination.
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