Seungwoo Dad's Egg in a Hole Toast
A unique egg toast where you cut a hole in the center of a bread slice, fry it in margarine, then crack an egg into the hole and cook until the yolk is runny.
Ingredients needed 1 servings
Recipe
Cooking tips
- To prevent the egg from overflowing, make a hole large enough to match the size of the egg and thickness of the bread.
- If you leave the toast in the pan too long after flipping, the residual heat will cook the yolk through, so for a runny yolk, strictly adhere to the 30-second timing after flipping.
- The round piece of bread cut out from the center can also be fried with margarine on the side and dipped into the runny yolk for a delicious treat.
Recommended for
- Those who want to enjoy the combination of ordinary fried eggs and bread as a more special and beautiful brunch.
- Those who love dipping bread into the runny yolk that bursts out when cutting with a knife.
- Those who want a super simple dish that covers both visual appeal and nutrition in a busy morning.
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