Seungwoo Dad's Egg in a Hole Toast

Name: Seungwoo Dad's Egg in a Hole Toast
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice of bread; margarine as needed; 1 egg; a pinch of salt

A unique egg toast where you cut a hole in the center of a bread slice, fry it in margarine, then crack an egg into the hole and cook until the yolk is runny.

5 min Difficulty Very easy Salads & light meals

Main ingredients

bread slicemargarineeggsalt

Ingredients needed 1 servings

1 slice of bread

Shop ingredients on Coupang(Ad)

bread slice margarine egg salt

Ttukdak Hyung's Egg Bacon Toast

A super simple toast made with leftover bread scraps from making shrimp toast, topped with strawberry jam, bacon, and egg, baked until crispy.

10 minVery easySalads & light meals

Strawberry jamBaconEgg

super easyfridge clean-outkids snack

Solo Cooking God Cloud Egg Toast

An unusual toast featuring soft, meringue-like clouds of egg cooked in a pan with a lid, without an oven

20 minEasySnacks & desserts

eggparmesan cheese powderbreadparsley powder

very simpleunusual dishbrunch

margarine as needed

1 egg

a pinch of salt

Recipe

Using a cup or round cutter, make a round hole in the center of the bread slice large enough to fit an egg.
Lightly heat a frying pan, then generously spread margarine to melt evenly.
Place the bread slice with the hole onto the preheated pan.
Carefully crack the egg into the hole in the center of the bread, making sure no shell falls in.
Sprinkle a pinch of salt over the egg yolk area to lightly season.
Cover the pan with a lid and cook for about 1 minute until the top of the egg white becomes opaque and slightly set.
Using a spatula, carefully flip the entire toast over, then cook the other side for about 30 seconds to keep the yolk runny and finish.

Make a round hole in the center of the bread slice and place it in a pan greased with margarine.
Crack an egg into the hole, season with salt, cover, and cook for 1 minute.
Carefully flip the toast and cook the other side for 30 seconds to achieve a runny yolk.

Cooking tips

To prevent the egg from overflowing, make a hole large enough to match the size of the egg and thickness of the bread.
If you leave the toast in the pan too long after flipping, the residual heat will cook the yolk through, so for a runny yolk, strictly adhere to the 30-second timing after flipping.
The round piece of bread cut out from the center can also be fried with margarine on the side and dipped into the runny yolk for a delicious treat.

Recommended for

Those who want to enjoy the combination of ordinary fried eggs and bread as a more special and beautiful brunch.
Those who love dipping bread into the runny yolk that bursts out when cutting with a knife.
Those who want a super simple dish that covers both visual appeal and nutrition in a busy morning.

Ttukdak Hyung's Egg Drop Toast

A rich and savory egg drop toast made by spreading butter and mayonnaise on whole wheat bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.

35 minNormalSalads & light meals

whole wheat breadbuttersweetened condensed milkmayonnaisesriracha sauce

healthy mealsuper simplekids' snack

This Man's Cook Shakshuka (Egg in Hell)

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

20 minVery easySalads & light meals

tomato spaghetti saucegreen bell pepperred bell peppersausageonion

easyhome partybrunch