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Modu Recipe

This Man's Cook Pear Natural Sweetener

A versatile natural seasoning made from pear and onion, adding flavor and subtle sweetness to dishes instead of sugar.

Ingredients needed 10 servings

Recipe

Cooking tips

  • As the natural sweetener reduces, it becomes sticky and may splatter; always use a deep, wide non-stick pot to prevent burns.
  • During the low-heat stage, ensure maximum moisture evaporation so the sweetness fully concentrates—constant stirring is essential to prevent scorching.
  • The finished natural sweetener can be stored in the refrigerator for up to two weeks. For longer use, portion into ice cube trays and freeze—ideal for up to one month of cooking convenience.

Recommended for

  • Those who want to use the natural sweetness of pear and onion instead of sugar in their cooking.
  • Home cooks looking to make a versatile homemade seasoning for stir-frying and braising.

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