Ttukdak Hyung's Dubai Chocolate Bubble Tea

• Chocolate syrup, as needed
• Cooked tapioca pearls, 2 tbsp
• Milk, 1 cup
• Leftover homemade pistachio cream, as needed
• Leftover melted dark chocolate sauce, as needed
• Ice, plenty

Recipe 🍳

Cooking tips 💡

• If the dark chocolate sauce on top is too cold, it may harden like a stone upon contact with the milk. It is better to add it while slightly warm and fluid for smoother mixing.
• Using store-bought frozen quick-cook tapioca pearls, thaw them in boiling water or a microwave for 1-2 minutes for easy café-quality results.

Recommended for 🙋

• ⭐Those who want to use up expensive leftover pistachio cream and chocolate from previous dessert-making without waste, economically and deliciously.
• ⭐Home café enthusiasts who want to enjoy a trendy milk drink balancing heavy chocolate sweetness and pistachio's nutty bitterness.
• ⭐Those who want to photograph a visually striking drink with distinct layers for their personal SNS.