Modu Recipe
Modu Recipe

Ttukdak Hyung's Dubai Chocolate Bubble Tea

A home café beverage made by layering leftover precious pistachio cream and melted chocolate sauce over milk and tapioca pearls, created after making Dubai mochi.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the dark chocolate sauce on top is too cold, it may harden like a stone upon contact with the milk. It is better to add it while slightly warm and fluid for smoother mixing.
  • Using store-bought frozen quick-cook tapioca pearls, thaw them in boiling water or a microwave for 1-2 minutes for easy café-quality results.

Recommended for

  • Those who want to use up expensive leftover pistachio cream and chocolate from previous dessert-making without waste, economically and deliciously.
  • Home café enthusiasts who want to enjoy a trendy milk drink balancing heavy chocolate sweetness and pistachio's nutty bitterness.
  • Those who want to photograph a visually striking drink with distinct layers for their personal SNS.

Shop ingredients on Coupang(Ad)

chocolate syruptapioca pearlsmilkpistachiowhipped creamfood coloringdark chocolate

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