Ttukdak Hyung's Dongdaemun Grandpa Crepe
A famous street dessert featuring thin, chewy crepes made from hotcake mix, topped with chocolate jam, fruit, and ice cream.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking the crepe, if the pan temperature is too high, the batter will cook before it can spread thinly and become lumpy like rice cake. Be sure to cook over low heat, slowly rotating the pan to spread it out.
- Using a spatula or tool may tear the thin batter. When the edges lift, gently grab both ends with your fingertips and flip it lightly in a quick motionโthis is the safest method.
Recommended for
- Those who want to enjoy the sweet and rich taste of Dongdaemun's famous crepe comfortably at home without waiting in line.
- Those who want to impress with a special dessert that delights both eyes and taste buds using simple ingredients for kids or loved ones.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Dongdaemun Crepe
- Seungwoo Dad's French Crepes
- Aha Bujang's Dongdaemun-Style Chicken Hot Pot Kalguksu
- Seungwoo Dad's Potato Sausage Croquette
- Eonam Teacher's Crazy Sweet Potato
- Ttukdak Hyung's Microwave Cream Pasta
- This Man's Cook's Old Kimchi Crami Egg Roll
- Seonkyoung Longest Banana Cream Coconut Crepe Cake
- Aha Bujang's Namdaemun dakgomtang
- Maeil Matna Basque Cheesecake Toast
