Ttukdak Hyung's Dongdaemun Grandpa Crepe
A famous street dessert featuring thin, chewy crepes made from hotcake mix, topped with chocolate jam, fruit, and ice cream.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking the crepe, if the pan temperature is too high, the batter will cook before it can spread thinly and become lumpy like rice cake. Be sure to cook over low heat, slowly rotating the pan to spread it out.
- Using a spatula or tool may tear the thin batter. When the edges lift, gently grab both ends with your fingertips and flip it lightly in a quick motion—this is the safest method.
Recommended for
- Those who want to enjoy the sweet and rich taste of Dongdaemun's famous crepe comfortably at home without waiting in line.
- Those who want to impress with a special dessert that delights both eyes and taste buds using simple ingredients for kids or loved ones.
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