Main ingredients 🥩
beefdoenjanggochujangred pepper powdersoy saucegarlicanchovy stockkalguksuhandmade dumplingszucchini
Ttukdak Hyung's Doenjang Kalguksu
A hearty doenjang kalguksu made by stir-frying beef and zucchini in a rich, savory doenjang sauce, then simmering with kalguksu noodles and handmade dumplings.
🙋 Recommended for
- ⭐ Those who enjoy a rich, savory broth with a slightly spicy kick
- ⭐ People looking for a satisfying meal that combines noodles and handmade dumplings
- ⭐ Recommended for anyone seeking a special kalguksu recipe they can easily prepare at home
Ingredients needed 🛒3 servings
- vegetable oil : 4 tablespoons
- beef : 300g
- doenjang : 2 tablespoons
- gochujang : 1 tablespoon
- red pepper powder : 1 tablespoon
- soy sauce : 1 tablespoon
- minced garlic : 1 tablespoon
- anchovy stock : 1.2L
- kalguksu : 300g
- handmade dumplings : 150g
- zucchini : 120g
- onion : 60g
- green onion : 100g
- green chili : 10g
- paddy mushroom : 50g
- anchovy sauce : 1 tablespoon
Recipe 🍳
- Season the beef with doenjang, gochujang, red pepper powder, and other seasonings, then stir-fry until cooked through.
- Bring anchovy stock to a boil, then add kalguksu noodles, handmade dumplings, and zucchini to cook together.
- Add the stir-fried beef mixture to the pot, adjust seasoning with anchovy sauce, and finish.
- Season the beef with doenjang, gochujang, red pepper powder, and other seasonings, then stir-fry until cooked through.
- Bring anchovy stock to a boil, then add kalguksu noodles, handmade dumplings, and zucchini to cook together.
- Add the stir-fried beef mixture to the pot, adjust seasoning with anchovy sauce, and finish.
Cooking tips 💡
- Rinse kalguksu noodles briefly in water before adding to boiling broth to remove excess starch, preventing clumping and ensuring a clean, fresh taste.
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