Ttukdak Hyung's Doenjang Kalguksu
A hearty doenjang kalguksu made by stir-frying beef and zucchini in a rich, savory doenjang sauce, then simmered with kalguksu noodles and sujebi.
Ingredients needed 3 servings
Recipe
Cooking tips
- Rinse kalguksu noodles briefly in water before adding to boiling broth to remove excess starch, preventing clumping and ensuring a clean, fresh taste.
Recommended for
- Those who love a rich, savory broth with a slightly spicy kick.
- People looking for a satisfying, hearty meal combining noodles and sujebi.
- Recommended for anyone seeking a special kalguksu that’s easy to make at home.
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