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Modu Recipe

Lim Sung-geun's Heavily Textured Jang Kalguksu

A restaurant-style jang kalguksu with a clean, refreshing taste—no heaviness from fermented soybean paste, achieved using a golden-ratio powdered seasoning blend.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using fermented soybean paste directly can make the broth heavy and greasy, but this powdered seasoning blend with chili and umami-rich powders delivers a much cleaner, fresher, and more refreshing taste.
  • Do not boil the sukkot in the broth—instead, place fresh sukkot generously on top of the hot noodles and eat them together to fully enjoy the herb’s unique, aromatic freshness.

Recommended for

  • Those who want to enjoy the bold, rich kalguksu from famous restaurants at home with ease.
  • People who prefer spicy noodles that are clean, refreshing, and free of greasiness.

Shop ingredients on Coupang(Ad)

beef dashihondashigarlic powderred chili powdergreen chili powderdried anchovy stockkalguksu noodleseggroasted seaweed powderfresh sukkotsesame seeds

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