Main ingredients 🥩
Kalguksu ramyunDoenjang
Solo Cooking God's Doenjang Kalguksu Ramyeon
A dish that captures the nostalgic market-style jang kalguksu flavor by adding doenjang to anchovy broth-based kalguksu ramyun.
🙋 Recommended for
- ⭐ Those who want to easily recreate Gangwon-style savory jang kalguksu at home.
- ⭐ Those who enjoy the clean, deep flavors of anchovy broth and doenjang.
Ingredients needed 🛒1 servings
- 1 packet anchovy kalguksu ramyun
- Water (as recommended on ramyun package)
- 1/2 packet soup powder
- 1/2 tablespoon doenjang
Recipe 🍳
- Pour the amount of water recommended on the back of the ramyun package into a pot and bring to a boil.
- Once the water is boiling vigorously, add half of the included soup powder.
- Add the noodles and vegetable flake packet to the pot.
- Add half a tablespoon of savory doenjang to the broth and stir thoroughly with chopsticks until it dissolves completely without lumps.
- Continue boiling for about 5 minutes until the kalguksu noodles are soft and chewy, then serve.
- Boil water in a pot, then add half the soup powder, noodles, and vegetable flakes.
- Stir in half a tablespoon of doenjang into the broth until fully dissolved.
- Boil for 5 minutes until the noodles are fully cooked.
Cooking tips 💡
- Add half a tablespoon of gochujang instead of doenjang for a spicy, red jang kalguksu variation.
- Top the finished kalguksu with well-fermented napa cabbage kimchi or green onion kimchi for an incredible pairing.
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