Solo Cooking God's Doenjang Kalguksu Ramyeon
A dish that captures the nostalgic market-style jang kalguksu flavor by adding doenjang to anchovy broth-based kalguksu ramyun.
Ingredients needed 1 servings
Recipe
Cooking tips
- Add half a tablespoon of gochujang instead of doenjang for a spicy, red jang kalguksu variation.
- Top the finished kalguksu with well-fermented napa cabbage kimchi or green onion kimchi for an incredible pairing.
Recommended for
- Those who want to easily recreate Gangwon-style savory jang kalguksu at home.
- Those who enjoy the clean, deep flavors of anchovy broth and doenjang.
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