Kim Dae-seok's Shishito Pepper and Enoki Mushroom Muchim
A special side dish made by boiling spicy green peppers with enoki mushrooms in salted water for just 50 seconds instead of steaming, maximizing crispiness, and tossing with a crushed sesame seasoning sauce.
spicy green peppersenoki mushroomsminced garlicsoy sauceanchovy sauce
Super simpleSide dishRice thief