Ttukdak Hyung's Salmon Roe Rice Balls
A popular side dish often paired with delivery orders of spicy chicken feet or tteokbokki, this rice ball features a rich mayonnaise and sesame oil base packed with pickled radish and bursting salmon roe for a satisfying texture and deep flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid adding too much mayonnaise, as it can make the rice balls too soft and prone to falling apart when shaping; adjust based on texture.
- Chop the pickled radish finely to maintain its crisp texture, which enhances the satisfying crunch when paired with the burst of salmon roe.
Recommended for
- Those looking for a rich, savory side dish to balance out spicy foods like spicy yeotdduk or fire chicken feet.
- People seeking a no-fuss, five-minute meal that requires only mixing ingredients and shaping—perfect for a quick one-bowl dish.
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