Main ingredients 🥩
RiceFurikakeSesame oilMayonnaiseSeaweed flakesDanmuji (pickled radish)Flying fish roe
Ttukdak Hyung's Flying Fish Roe Jumeokbap
A savory rice ball packed with mayonnaise, sesame oil, crunchy danmuji, and pop-in-your-mouth flying fish roe—just like the addictive side dish from delivery shops.
🙋 Recommended for
- ⭐ Anyone who needs a savory side to balance the heat when eating spicy Yeop-tteok or fire chicken feet
- ⭐ Those looking for a 5-minute one-bowl rice dish that only requires mixing ingredients
Ingredients needed 🛒2 servings
- 1 bowl of rice
- A little furikake (or rice seasoning)
- 1 tbsp sesame oil
- A little mayonnaise
- Generous amount of seaweed flakes
- A little chopped danmuji
- Plenty of flying fish roe
Recipe 🍳
- Place one bowl of freshly cooked warm rice in a large bowl.
- Sprinkle an even layer of store-bought furikake seasoning over the rice.
- Generously add 1 tablespoon of sesame oil, a bit of creamy mayonnaise, and plenty of savory seaweed flakes.
- Add finely chopped danmuji and the star ingredient, flying fish roe, as much as you like without sparing.
- Wear disposable gloves, gently mix everything together until evenly combined, then shape into bite-sized round balls.
- Put warm rice in a bowl and sprinkle with a moderate amount of store-bought furikake seasoning.
- Generously add sesame oil, mayonnaise, seaweed flakes, chopped danmuji, and flying fish roe to taste.
- Mix well until all ingredients are evenly distributed, then shape into neat round balls.
Cooking tips 💡
- If you add too much mayonnaise, the rice balls may not hold together firmly and can fall apart easily, so adjust based on the texture.
- Finely chop the danmuji so that its crunchy bits complement the popping sensation of the flying fish roe, making each bite more enjoyable.
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