Seungwoo Dad's Kimchi Tuna Onigiri
A super-fast basic onigiri made by gently mixing stir-fried kimchi and tuna into instant rice
Ingredients needed 1 servings
Recipe
Cooking tips
- Instead of sesame seeds, use sweet seaweed sheets (gimjap) for added sweetness and a crisp texture.
- If you have a triangle onigiri mold, use it to create uniform shapes, but shaping by hand works just as well.
Recommended for
- People who want to quickly prepare a full meal without any cooking tools.
- Beginners and students new to cooking.
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