Seungwoo Dad's Kimchi Tuna Onigiri

Name: Seungwoo Dad's Kimchi Tuna Onigiri
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Instant rice 1 pack; Stir-fried kimchi as needed; Half a tuna can; Sesame seeds as needed

A super-fast basic onigiri made by gently mixing stir-fried kimchi and tuna into instant rice

5 min Difficulty Very easy Rice bowls

Main ingredients

Stir-fried kimchiTuna canSesame seeds

Ingredients needed 1 servings

Instant rice 1 pack

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Stir-fried kimchi Tuna can Sesame seeds

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Ttukdak Hyung's Cheese Kimchi Rice Ball

A crispy, chewy snack made by mixing leftover kimchi-samgyeopsal pot rice with savory roasted seaweed flakes and mozzarella cheese, then baking in a rice ball mold.

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Stir-fried kimchi as needed

Half a tuna can

Sesame seeds as needed

Recipe

Warm up the instant rice, and drain a little oil from the tuna can before preparing.
Place the prepared rice, stir-fried kimchi, and tuna into a bowl.
Mix thoroughly until the ingredients are evenly distributed and don’t clump together.
Shape into round, firm balls of a convenient eating size.
Roll the formed onigiri in a bowl lined with sesame seeds, ensuring the surface is evenly coated.

Combine instant rice, stir-fried kimchi, and tuna in a bowl.
Mix well until ingredients hold together, then shape into round balls.
Roll in sesame seeds to coat evenly.

Cooking tips

Instead of sesame seeds, use sweet seaweed sheets (gimjap) for added sweetness and a crisp texture.
If you have a triangle onigiri mold, use it to create uniform shapes, but shaping by hand works just as well.

Recommended for

People who want to quickly prepare a full meal without any cooking tools.
Beginners and students new to cooking.

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