Ttukdak Hyung's Spicy Chicken Galbi Fried Rice

Name: Ttukdak Hyung's Spicy Chicken Galbi Fried Rice
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Korean
Ingredients: vegetable oil : 2 tablespoons; chicken breast : 150g; cabbage : 60g; onion : 40g; green onion : 30g; kimchi : 150g; red pepper powder : 2 tablespoons; sugar : 2 tablespoons; soy sauce : 2 tablespoons; gochujang : 2 tablespoons; chicken stock : 1 tablespoon; minced garlic : 1 tablespoon; curry powder : 0.5 tablespoon; white pepper : 0.2 tablespoon; rice : 350g (2 bowls); perilla leaves : 6 pieces; sesame seeds; sesame oil; cheese

Spicy chicken galbi sauce with chicken breast, kimchi, and vegetables, stir-fried with rice for a bold and satisfying meal.

55 min Difficulty Normal Rice bowls

Main ingredients

chicken breast cabbage onion green onion kimchi red pepper powder soy sauce gochujang chicken stock garlic

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chicken breast cabbage onion green onion kimchi red pepper powder soy sauce gochujang chicken stock garlic

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Detailed recipe

Quick recipe

Cooking tips

When making spicy chicken galbi fried rice, first stir-fry the boiled chicken breast, vegetables, and seasonings before adding the rice, ensuring even mixing and preventing the seasoning from burning.

Recommended for

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Individuals who love a richer, creamier taste by adding cheese to their fried rice.

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Ttukdak Hyung's Spicy Chicken Galbi Fried Rice

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