Main ingredients
ChickenGreen onionRed chili pepperPotatoOnionKimchiSoy sauceOligosaccharideGarlicGochugaru (Korean chili flakes)
Seungwoo Dad's Mul Dakgalbi
A Yeongwol-style mul dakgalbi where chicken is grilled without oil to enhance its flavor, then simmered with kimchi and beef bone broth to create a hearty, soup-like dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Grilling the chicken first to induce the Maillard reaction will infuse the broth with a deep, savory flavor.
- When grilling chicken, do not cover the pan completely; leave it slightly ajar to allow moisture to escape and achieve a good color, otherwise the chicken will steam.
- If you use sugar instead of oligosaccharide, the broth will become thicker, so you can substitute based on your desired consistency.
- The best time to eat is when the potatoes, the last ingredient to cook, can be easily pierced with a chopstick and are tender.
Recommended for
- Those who want to enjoy a unique chicken dish with a warm, savory broth.
- Those who want to taste the deep and spicy combination of kimchi and beef bone broth, unlike regular dakgalbi.
- Those who want to learn cooking tips to maximize flavor by utilizing the chicken's own fat.
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