Ttukdak Hyung's Daegu-Style Twisted Donut Soy Milk Soup
A rich soy milk soup with maximized nuttiness from peanut butter, served with homemade glutinous rice twisted donuts made from hotteok mix, a famous Daegu late-night specialty.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a spoonful of peanut butter to the blended soybeans creates an addictive, deep nuttiness that sets this apart from regular soy milk soup.
- The three 10-minute fermentation steps for the twisted donut dough are key to achieving a fluffy, chewy texture like market-style donuts, not tough.
- Unlike summer cold soy milk noodle soup, this Daegu-style dish is best enjoyed with the soy milk warm or lukewarm, allowing the donuts to fully soak and become soft and moist.
Recommended for
- Those who want to recreate the warm, sweet, and filling twisted donut soy milk soup memories from a trip to Daegu at home.
- Those looking for a nutritious, unique snack with a smoother, nuttier flavor than traditional soy milk soup.
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