Ttukdak Hyung's Daegu-Style Twisted Donut Soy Milk Soup

Recipe 🍳

Cooking tips 💡

• Adding a spoonful of peanut butter to the blended soybeans creates an addictive, deep nuttiness that sets this apart from regular soy milk soup.
• The three 10-minute fermentation steps for the twisted donut dough are key to achieving a fluffy, chewy texture like market-style donuts, not tough.
• Unlike summer cold soy milk noodle soup, this Daegu-style dish is best enjoyed with the soy milk warm or lukewarm, allowing the donuts to fully soak and become soft and moist.

Recommended for 🙋

• ⭐Those who want to recreate the warm, sweet, and filling twisted donut soy milk soup memories from a trip to Daegu at home.
• ⭐Those looking for a nutritious, unique snack with a smoother, nuttier flavor than traditional soy milk soup.