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Ttukdak Hyung's Daegu-Style Kongguk

A rich and nutty Daegu-style kongguk made by blending white soybeans with peanut butter

Ingredients needed 3 servings

Recipe

Cooking tips

  • Add the twists and condensed milk to the kongguk.
  • Ferment the dough at room temperature for 10 minutes, then divide and ferment for another 10 minutes, shape into twists, and ferment for a final 10 minutes. Total fermentation is 30 minutes in 3 stages.
  • Fry the twists in oil at 170°C.
  • Put the hotteok jam mix and twists in a plastic bag and shake to coat well.

Recommended for

  • Those who want a hearty meal using soybeans in a unique way.
  • Those who want to try a sweet and nutty fusion kongguk.
  • Those looking for a special kongguk enjoyed with homemade twists.

Shop ingredients on Coupang(Ad)

white soybeanspeanut butterhotteok mixcondensed milk

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