Ttukdak Hyung's Daegu Dubu Duruchigi

Name: Ttukdak Hyung's Daegu Dubu Duruchigi
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 onion; 2 blocks tofu; 10 tbsp cooking oil; 1 green onion; 1 cup water; A little toasted sesame seeds; 300g ground pork; 1 cup chopped kimchi; 5 tbsp gochugaru; 2 tbsp gochujang; 3 tbsp soy sauce; 1-2 tbsp saeujeot; 2 tbsp sugar; 2 tbsp mirin (rice wine); 2 tbsp minced garlic; 1/3 tbsp MSG; A little black pepper; 2 Cheongyang chili peppers

Daegu-style Dubu Duruchigi (braised tofu) with ground pork and shrimp paste, seasoned with spicy pepper paste, perfect as a side dish.

🙋 Recommended for

⭐ Those who want to prepare a side dish ready to be served immediately, like Daegu-style Dubu Duruchigi.
⭐ Those who love the combination of tofu and ground pork.
⭐ Those who want to handle both ingredient preparation and spicy pepper paste seasoning at once.

35 min Difficulty Easy side dish

Main ingredients 🥩

TofuGround porkKimchiOnionGreen onionGochujang (red chili paste)Gochugaru (red chili flakes)Saeujeot (salted shrimp)Cheongyang chili pepper

Tags 🏷️

Rice thief Side dish Spicy

Detailed recipeQuick recipe

Ingredients needed 🛒3 servings

1 onion
2 blocks tofu
10 tbsp cooking oil
1 green onion
1 cup water
A little toasted sesame seeds
300g ground pork
1 cup chopped kimchi
5 tbsp gochugaru
2 tbsp gochujang
3 tbsp soy sauce
1-2 tbsp saeujeot
2 tbsp sugar
2 tbsp mirin (rice wine)
2 tbsp minced garlic
1/3 tbsp MSG
A little black pepper
2 Cheongyang chili peppers

Recipe 🍳

Slice the onion thinly and pat the tofu dry, then cut it into large pieces.
Make the seasoning by mixing ground pork, chopped kimchi, gochugaru, gochujang, soy sauce, saeujeot, sugar, mirin, minced garlic, MSG, black pepper, and Cheongyang chili peppers.
Generously grease a pot with cooking oil and spread the sliced onions on the bottom.
Arrange the tofu pieces on top of the onions without overlapping, then spread the seasoning evenly over the tofu.
Add 1 cup of water and simmer over low to medium heat for about 20 minutes.
Add the green onion and simmer for another 5 minutes, then finish with toasted sesame seeds.

Prepare the tofu and onion.
Make the pork and kimchi seasoning.
Layer the onion, tofu, and seasoning in a pot.
Simmer until slightly saucy, then add green onion and sesame seeds.

Cooking tips 💡

If the tofu is sliced too thinly, it will easily break apart while simmering.
Laying onions at the bottom helps release moisture and prevents sticking.

Shop ingredients on Coupang(Ad)

Tofu Ground pork Kimchi Onion Green onion Gochujang (red chili paste)Gochugaru (red chili flakes)Saeujeot (salted shrimp)Cheongyang chili pepper

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