Ttukdak Hyung's Daegu Tofu Jjigae
A spicy stew made by simmering tofu, seasoned pork, and kimchi with a bold sauce, enhanced with the sweetness of onions.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the tofu is cut too thin, it may break apart easily during simmering.
- Laying the onion at the bottom helps reduce moisture and prevents sticking.
Recommended for
- Those who enjoy the rich taste of tofu, pork, and kimchi combined in a hearty Daegu tofu jjigae as a rice side dish.
- People who prefer stews that are slow-simmered and thickened with onions laid at the base to prevent sticking.
- Those eager to make their own spicy tofu dish enhanced with the savory depth of shrimp paste.
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