Ttukdak Hyung's Daegu Tofu Jjigae

• onion 1
• tofu 2 blocks
• vegetable oil 10 tablespoons
• green onion 1
• water 1 cup
• sesame seeds a little
• seasoned pork 300g
• minced kimchi 1 cup
• gochugaru 5 tablespoons
• gochujang 2 tablespoons
• light soy sauce 3 tablespoons
• shrimp paste 1-2 tablespoons
• sugar 2 tablespoons
• mirin 2 tablespoons
• minced garlic 2 tablespoons
• MSG 1/3 tablespoon
• pepper a little
• cheongyang chili 2

Recipe 🍳

Cooking tips 💡

• If the tofu is cut too thin, it may break apart easily during simmering.
• Laying the onion at the bottom helps reduce moisture and prevents sticking.

Recommended for 🙋

• ⭐Those who enjoy the rich taste of tofu, pork, and kimchi combined in a hearty Daegu tofu jjigae as a rice side dish.
• ⭐People who prefer stews that are slow-simmered and thickened with onions laid at the base to prevent sticking.
• ⭐Those eager to make their own spicy tofu dish enhanced with the savory depth of shrimp paste.