Main ingredients
tofubird's eye chiliesonionsoy saucetuna saucegochujangred pepper powdercorn syrupgarlicperilla oilsesame oil
This Man's Cook Tofu with Bird's Eye Chilies Stir-fry
A savory, spicy, and slightly sweet side dish made by pan-frying tofu in perilla oil until golden, then simmering it with bird's eye chilies in a rich, thick sauce that makes perfect rice pairings.
Ingredients needed 2 servings
Recipe
Cooking tips
- Making small cuts at both ends of the bird's eye chilies helps the sauce penetrate inside, preventing the chilies from being too dry during cooking.
- Mixing perilla oil and vegetable oil in a 1:1 ratio prevents the perilla oil from smoking easily due to high heat.
- Simmer the sauce until it becomes thick and sticky for best results when mixing with rice.
Recommended for
- Those who want to make a flavorful, aromatic tofu dish instead of regular tofu stew as a side dish.
- People craving a salty, thick stew sauce to mix with rice.
- Fans of the perfect combination of crunchy, spicy bird's eye chilies and savory, soft tofu.
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