Solo Cooking God's Tofu Duruchigi Udon
A savory dish of golden-brown pan-fried tofu simmered in a spicy seasoning sauce, served with udon noodles for a deeply satisfying meal.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pan-frying the tofu first prevents it from breaking apart when simmered with the seasoning, giving it a chewy exterior and moist interior.
- Adding a tablespoon of anchovy fish sauce provides a deep, clean umami flavor without the hassle of making anchovy stock.
Recommended for
- For those who want to quickly make a hearty main dish or drinking snack using affordable and healthy tofu.
- For those who enjoy the combination of spicy braised sauce, soft tofu, and chewy noodles.
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