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Solo Cooking God's Tofu Duruchigi Udon | 모두의 레시피

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Solo Cooking God
Solo Cooking God's Tofu Duruchigi Udon

Solo Cooking God's Tofu Duruchigi Udon

Name: Solo Cooking God's Tofu Duruchigi Udon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 serving of udon noodles; 1 block of firm tofu; 1/2 onion; 1 green onion; 5 tbsp cooking oil; 2 cups water; 1 tbsp soy sauce; 1 tbsp anchovy fish sauce; 1 tbsp oyster sauce; 1 tbsp minced garlic; 1 tbsp sugar; 2 tbsp gochugaru

A savory dish of golden-brown pan-fried tofu simmered in a spicy seasoning sauce, served with udon noodles for a deeply satisfying meal.

🙋 Recommended for

⭐ For those who want to quickly make a hearty main dish or drinking snack using affordable and healthy tofu.
⭐ For those who enjoy the combination of spicy braised sauce, soft tofu, and chewy noodles.

15 min Difficulty Easy Noodles & bunsik

Main ingredients 🥩

udon noodlesfirm tofu (for pan-frying)oniongreen onionanchovy fish sauce

Tags 🏷️

Rice Stealer Spicy Noodle Dish

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Source: YouTubeSolo Cooking God simple cooking

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

1 serving of udon noodles
1 block of firm tofu
1/2 onion
1 green onion
5 tbsp cooking oil
2 cups water

Shop ingredients on Coupang(Ad)

udon noodles firm tofu (for pan-frying)onion green onion anchovy fish sauce

Ttukdak Hyung's Daegu Tofu Jjigae

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Ttukdak Hyung's Squid Tofu Jjigae

A spicy, savory stew made by simmering tofu and squid in gochujang-based seasoning, delivering a tangy yet deeply flavorful dish.

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1 tbsp soy sauce

1 tbsp anchovy fish sauce

1 tbsp oyster sauce

1 tbsp minced garlic

1 tbsp sugar

2 tbsp gochugaru

Recipe 🍳

Slice the tofu into thick, long pieces. Slice the onion into strips, and diagonally slice the green onion.
Heat a wide pan with 5 tablespoons of cooking oil, add the tofu, and pan-fry until both sides are golden brown, making the exterior firm.
Once the tofu is nicely browned, pour in 2 cups of water.
Add the sliced onion and green onion, then add 1 tablespoon soy sauce, 1 tablespoon anchovy fish sauce, 1 tablespoon oyster sauce, 1 tablespoon minced garlic, 1 tablespoon sugar, and 2 tablespoons gochugaru. Stir to combine the seasoning.
Simmer over medium heat for about 5 minutes until the tofu absorbs the seasoning and the sauce thickens slightly.
Once the sauce has reduced and is slightly soupy, add the udon noodles on one side and cook until the noodles soak up the seasoning.
Garnish with the green parts of the green onion and simmer for another minute to finish.

Generously oil a pan and fry the sliced tofu until golden on both sides.
Add water, vegetables, soy sauce, fish sauce, oyster sauce, garlic, sugar, and gochugaru, then simmer for 5 minutes.
Add the udon noodles and simmer until well-coated with sauce.

Cooking tips 💡

Pan-frying the tofu first prevents it from breaking apart when simmered with the seasoning, giving it a chewy exterior and moist interior.
Adding a tablespoon of anchovy fish sauce provides a deep, clean umami flavor without the hassle of making anchovy stock.

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A signature duruchigi recipe from Baek Jong-won, featuring thinly sliced pork belly braised in a sweet and savory soy sauce, topped with a spicy and tangy seasoned green onion and cabbage salad.

20minEasyMeat & mains

Thinly sliced pork bellyGreen onionsCabbageGarlic

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