Ttukdak Hyung's Japanese-Style Curry
A richly flavored Japanese-style curry made by stir-frying chicken thigh, potatoes, and carrots in curry seasoning and blending until smooth.
Ingredients needed 6 servings
Recipe
Cooking tips
- Stir-fry over low heat for 1 hour until the onion turns brown and breaks down completely.
- If you can't find coconut milk, use 2 cups of regular milk instead.
Recommended for
- Those who like rich and smooth curry.
- Those who want a hearty meal with rice.
- Those who want to enjoy the rich flavor of chicken thigh and vegetables.
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