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Modu Recipe

Solo Cooking God's Pork Belly Curry Rice

A rich and savory curry rice with the deep sweetness of slowly caramelized onions and the savory juices from thin pork belly slices, enhanced by tonkatsu sauce for a mouthwatering depth of flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The longer you cook the onions, stirring frequently, the richer and more luxurious the sweetness and overall flavor of the curry will become.
  • The sweet-and-sour tang of tonkatsu sauce combined with its umami base adds a deep, satisfying savoriness that elevates the curry.
  • Cooking on low heat allows the pork’s savory juices to fully infuse into the sauce, creating a perfectly balanced dish.

Recommended for

  • Those who enjoy the deep, rich sweetness of long-cooked onions.
  • People looking for a hearty and filling curry with plenty of meat.
  • Home cooks wanting to recreate the sophisticated taste of authentic Japanese-style curry.

Shop ingredients on Coupang(Ad)

onionpork bellycurry powdertonkatsu sauceketchupred pepper powder

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