Modu Recipe
Modu Recipe

Ttukdak Hyung's Lamb Skewer-Style Stir-Fried Beef Intercostal Meat

A chewy beef dish made by stir-frying beef intercostal meat with garlic and large green onion, then finishing with lamb skewer seasoning and garlic chives

20 minMeat & mainsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • You can finish the prep simply by trimming only the thick fat and scoring the membrane.
  • Enjoy it as a drinking snack or served over rice like a rice bowl.
  • Add the garlic chives at the end and stir-fry briefly to keep their texture.

Recommended for

  • Those who want to enjoy lamb skewer flavor with beef.
  • Those who want to prepare both a rice side dish and a drinking snack.

Shop ingredients on Coupang(Ad)

beef intercostal meatgarliclarge green onioncooking wineJin-ganjangsugarlamb skewer seasoningred peppergarlic chives

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