30 minDifficulty NormalNoodles & bunsikMain ingredients 🥩chadol beeflarge squidgarliconionwood ear mushroomyoung mustard greensparsleyjjambbong noodlesred chili powderchicken powderyanggogi seasoningscallion oilTags 🏷️camping cookingunique dishspicy broth
Detailed recipeQuick recipeIngredients needed 🛒2 servingschadol beef 150glarge squid 100gthinly sliced garlic 5 clovesonion 1/2wood ear mushroom as neededyoung mustard greens 2 bunchesparsley to tastejjambbong noodles for 2 servingsred chili powder 3 tablespoonschicken powder 1 tablespoonyanggogi seasoning 1 tablespoonvegetable oil 2 tablespoonsscallion oil 2 tablespoonssugar 1 teaspoonRecipe 🍳Heat vegetable oil and scallion oil in a pan in equal parts, then sauté thinly sliced garlic until fragrant.Add chadol beef and sliced large squid, stir-fry together to extract meaty fat and seafood flavor.Add red chili powder, chicken powder, and yanggogi seasoning (tsuran), and stir-fry thoroughly to build a spicy base.Gradually add water in small portions rather than all at once, simmering to maximize depth of broth flavor.Once the broth begins to bubble, add a pinch of sugar to enhance umami, then add sliced onion, wood ear mushrooms, and young mustard greens, and cook further.Place boiled noodles into a bowl, generously top with the finished spicy broth and solids, then garnish with parsley to taste.Sauté thinly sliced garlic in a mix of scallion oil and vegetable oil until fragrant.Add chadol beef and squid, and stir-fry together.Add red chili powder, chicken powder, and yanggogi seasoning to season.Gradually add water in portions while simmering to develop a rich broth.Add sugar and prepared vegetables, then simmer briefly more.Pour the broth over boiled noodles and finish with parsley garnish.Cooking tips 💡Adding water in multiple small portions instead of all at once allows the ingredients' flavors to fully infuse into the broth.Adding just a tiny amount of sugar at the end enhances both sweetness and overall savoriness of the broth.Recommended for 🙋⭐Those who want to enjoy a distinctive, spicy soup at a campsite.⭐Fans of the exotic aroma of yanggogi seasoning.