Sung Si-kyung's Salmon Cream Spinach
A luxurious Western-style cream dish featuring cubed salmon seared to a crispy exterior, paired with spinach, rich heavy cream, and flavorful cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- When removing the salmon skin, angle the blade slightly toward the skin and push while pulling the skin to separate it easily without losing flesh.
- Since the salmon will cook further in the sauce, it's fine to only sear the outside without fully cooking the inside initially.
- To cut the richness of the cream dish, be sure to include acidic ingredients like sun-dried tomatoes or cherry tomatoes.
Recommended for
- Those looking for a luxurious and exotic appetizer to enjoy with wine.
- Those who love the combination of tender salmon and a rich, creamy sauce.
- Those who want to use up a lot of spinach in a unique and delicious way.
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