Sung Si-kyung's Salmon Cream Spinach

• 300g salmon fillet
• 1 bunch spinach
• 3 whole garlic cloves
• 1/2 tablespoon minced garlic
• 250ml heavy cream
• a little sun-dried tomatoes
• a little dill herb
• a little white wine
• an appropriate amount of cheese (brie or sliced cheese)
• a little chicken stock
• 1 tablespoon olive oil
• 1 tablespoon cooking oil
• a little salt
• a little pepper

Recipe 🍳

Cooking tips 💡

• When removing the salmon skin, angle the blade slightly toward the skin and push while pulling the skin to separate it easily without losing flesh.
• Since the salmon will cook further in the sauce, it's fine to only sear the outside without fully cooking the inside initially.
• To cut the richness of the cream dish, be sure to include acidic ingredients like sun-dried tomatoes or cherry tomatoes.

Recommended for 🙋

• ⭐Those looking for a luxurious and exotic appetizer to enjoy with wine.
• ⭐Those who love the combination of tender salmon and a rich, creamy sauce.
• ⭐Those who want to use up a lot of spinach in a unique and delicious way.