Solo Cooking God's Clam Ramen
A street-side style stir-fried ramen made with fresh clams that have been properly soaked, sautéed with pungent garlic and green chili peppers, and simmered down to a rich, slightly thick broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a stainless steel or iron spoon when soaking clams triggers a chemical reaction with the salt, helping expel impurities much faster.
- Clams naturally release a salty, briny broth, so using the full amount of ramen powder seasoning will make the dish overly salty—always use only half.
- The base method is a thick, stew-like simmer, but if you prefer a lighter soup-style dish, gradually increase the water and seasoning amounts to your liking.
Recommended for
- Those who enjoy a cool, spicy, street-side clam stew flavor perfect for drinking with soju.
- People seeking a hangover remedy featuring a refreshing seafood-based broth with a sharp, peppery kick.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Baek Jong-won's Clam Ramen
- Solo Cooking God's Butter Clam Ramyeon
- Kang Leo's Tomato Clam Ramyeon
- Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen
- Oh Se-deuk's Clam Chicken Breast Ramyeon
- Jung Ho-young's Clam Steamed with Alcohol
- Ttukdak Hyung's Clam Al Ajillo
- Kim Dae-seok's Soju-Steamed Clams
- Baek Jong-won's Makgeolli Clam Stir-fry
- Kim Ho-yoon's Clam and Scallion Pancake
