This Man's Cook Clam Chive Pancake
A crispy chive pancake made by frying a batter enriched with tuna sauce, packed with chewy clam meat and spicy green chili for a rich umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- When thawing frozen clam meat, rinse it briefly in lightly salted water to effectively remove its characteristic fishy odor.
- Avoid crushing or rubbing chives too vigorously after adding them to the batter, as this may release a raw smell; instead, gently toss them with your fingertips to preserve their aroma.
- To ensure the entire pancake—including the edges—is crispy, use plenty of oil and replenish oil around the pan’s edges during cooking.
Recommended for
- Those craving a rich, crispy pancake on rainy days or in the evening.
- People looking for a clean, savory side dish combining the umami of seafood with the spiciness of green chili.
- Anyone curious about the secret to achieving a uniformly crispy texture from edge to center in fried pancakes.
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