Striker Chef Sea Tangle Butter Stir-fried Clams
A super simple dish of clams quickly stir-fried over high heat, enhanced with the rich umami and oceanic aroma of sea tangle butter.
Ingredients needed 1 servings
Recipe
Cooking tips
- Overcooking will make the clams tough, so be sure to stir-fry quickly over the highest heat.
- Avoid shaking the pan too vigorously, as it can cause the shells to break. Gently mix the butter in as if melting it.
Recommended for
- Those who want to make restaurant-quality snacks with great visuals and taste in minimal time.
- Those who want to enjoy the refreshing taste of clams and the smooth umami of sea tangle butter simultaneously.
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