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This Man's Cook's Chongmu Gimbap

Chongmu gimbap served with seasoned rice wrapped in seaweed, paired with stir-fried perilla seed, squid, and fish cake that are spicy-sweet and flavorful.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When peeling squid, use a kitchen towel or rub coarse salt on your hands to prevent slipping.
  • If the seasoning becomes too thick while stir-frying, add a little more water; if it risks burning, turn off the heat briefly and stir.
  • When rolling gimbap, keep the end of the seaweed facing down so it sticks better due to moisture from the rice.

Recommended for

  • Those who want to recreate the rich, satisfying taste of restaurant-style chongmu gimbap at home.
  • Those who enjoy the contrast between crunchy radish sprouts and chewy squid.
  • People looking for a picnic-friendly or special one-bowl bento option.

Shop ingredients on Coupang(Ad)

radish sproutssquidfish cakegreen chili pepperred chili pepperseaweedsoy sauceanchovy saucered pepper powder

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