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Modu Recipe

Maeil Matna Sea Snail Chungmu Gimbap

Chewy sea snail and Korean fish cake (eomuk) seasoned spicy, served with tightly rolled mini gimbap

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinsing the sea snail and Korean fish cake (eomuk) briefly with hot water removes additives and oil, making them cleaner and softer.
  • Coat the ingredients with sweet seasonings (sugar, starch syrup) first, then add the red seasoning so the flavors absorb well without sitting on the surface.
  • When mixing the gimbap rice, use a spatula upright and cut in a cross pattern to avoid crushing the rice grains.

Recommended for

  • Those who want to easily enjoy a Chungmu gimbap-style special dish at home.
  • Those looking for a different way to use sea snail besides sea snail somyeon.

Shop ingredients on Coupang(Ad)

canned sea snailsquare Korean fish cake (eomuk)perilla leaveslarge green oniongimbap seaweedchili powderfermented sand lance sauceminced garlicsesame oil

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