Yoon Yi-ryeon's Bossam Radish Kimchi

Ingredients needed 🛒4 servings

• 1.2 kg radish
• dried chili pepper leaves or scallions, as needed
• starch syrup, as needed for pickling
• 2 heaping tablespoons sea salt
• 2 tablespoons fine gochugaru
• 1 tablespoon regular gochugaru
• 2 tablespoons fermented sand lance sauce
• 1 tablespoon maesil syrup
• 2 tablespoons starch paste (optional)
• 1 pinch New Sugar
• 1 tablespoon minced garlic
• 0.5 tablespoon minced ginger
• 1 tablespoon sesame seeds
• 0.5 tablespoon sesame oil
• 1.5 tablespoons starch syrup
• a little Jin-ganjang (optional, when radish quantity is large)

Recipe 🍳