Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Bossam Radish Kimchi

A bossam-style radish kimchi that maximizes a chewy, crunchy texture by pickling in starch syrup without the hassle of sun-drying the radish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Taste as you go, because the degree of pickling and seasoning can vary with radish thickness and season.
  • If you have a large amount of radish, you can add a little Jin-ganjang along with the fermented sand lance sauce.

Recommended for

  • Those who want to make restaurant-style radish kimchi at home to serve with bossam or boiled pork.
  • Those who want a savory, chewy-textured kimchi in a short time without the long process of drying radish strips.

Shop ingredients on Coupang(Ad)

radishdried chili pepper leavesscallionsstarch syrupsea saltgochugarufermented sand lance saucemaesil syrupstarch pasteNew Sugarminced garlicminced gingersesame seedssesame oilJin-ganjang

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