Main ingredients
squidKorean fish cake (eomuk)radishchwinamul greensgimcooked riceminced garlicgochugarumat-ganjangtuna extractperilla oilsesame oil
Jung Ho-gyun's Chwinamul Chungmu Gimbap
Chungmu gimbap with chwinamul greens stir-fried in perilla oil mixed into the rice, served with spicy squid and Korean fish cake (eomuk) muchim for enhanced flavor
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