Modu Recipe
Modu Recipe

Jung Ho-gyun's Chwinamul Chungmu Gimbap

Chungmu gimbap with chwinamul greens stir-fried in perilla oil mixed into the rice, served with spicy squid and Korean fish cake (eomuk) muchim for enhanced flavor

25 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • For chungmu gimbap rice, avoid adding sesame oil or heavy seasoning so it balances well with the spicy muchim.
  • When mixing the Korean fish cake (eomuk), adding just a little water keeps it moist and helps the seasoning absorb well.
  • Don't discard the blanching liquid from the squid and Korean fish cake (eomuk)—season it with salt for a deeply flavorful soup.

Recommended for

  • Those who want to enjoy a more aromatic and richer flavor than regular chungmu gimbap.
  • Those who want to prepare a complete meal with spicy squid muchim, Korean fish cake (eomuk) muchim, and soup all at once.

Shop ingredients on Coupang(Ad)

squidKorean fish cake (eomuk)radishchwinamul greensgimcooked riceminced garlicgochugarumat-ganjangtuna extractperilla oilsesame oil

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