Yoon Yi-ryeon's Yeolmu Kimchi

Cooking tips 💡

• When washing or tossing the yeolmu, handle it gently without force to prevent grassy odors.
• Using the water-brining method to salt the yeolmu reduces damage and ensures even salting.
• Using blended cold rice instead of flour paste enhances the cool, refreshing taste as the kimchi ferments.
• Korean prickly ash powder can be polarizing depending on the region, so if you're trying it for the first time, add only a small amount or omit it.

Recommended for 🙋

• ⭐Those who have failed at making yeolmu kimchi due to grassy odors.
• ⭐Those who find making flour paste or glutinous rice paste separately cumbersome.
• ⭐Those who want a traditional Gyeongsang-style yeolmu kimchi that becomes cooler and more pungent as it ferments.