Main ingredients 🥩
potato chipstomato saucesweet cornpizza cheesepepperoniparsley
Ttukdak Hyung's Super Simple Pizza Chips
A 5-minute pizza made by topping crispy potato chips with tomato sauce, cheese, and pepperoni, then baking in an air fryer instead of using a flour dough.
🙋 Recommended for
- ⭐ People who want pizza but find it burdensome to order a whole pie or feel flour dough is too heavy.
- ⭐ Those who want an ultra-simple, super-fast snack that even beginners or kids can easily follow.
Ingredients needed 🛒1 servings
- 1 bag of whole potato chips (budget-friendly 1,000 won product)
- 3-4 tablespoons tomato pasta sauce
- 2 tablespoons sweet corn
- 1 paper cup of mozzarella pizza cheese
- 5-6 slices pepperoni
- a little parsley powder
Recipe 🍳
- Carefully arrange store-bought potato chips in a single, even layer on the bottom of the air fryer tray or basket, overlapping slightly without breaking them.
- Using a spoon, evenly spread or sprinkle store-bought tomato sauce (or ketchup) over the top of the chips.
- Generously top the sauce with sweet corn and mozzarella pizza cheese, covering every spot, then sprinkle on savory pepperoni slices and a pinch of parsley powder.
- Place in the air fryer and bake briefly for about 3-5 minutes until the cheese is fully melted and golden brown.
- Spread potato chips in a wide layer in the air fryer basket.
- Spread on tomato sauce, then top with sweet corn, pizza cheese, pepperoni, and parsley.
- Bake in the air fryer until the cheese melts and turns golden.
Cooking tips 💡
- Since the potato chips are already salted, using too much tomato sauce can make it salty, so adjust the amount to just enough.
- Baking too long can burn the thin chip base, so keep an eye on the melting cheese and heat briefly to maintain crispiness.
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