Solo Cooking God Kimchi Pizza Tongsuyuk
A savory-sweet-and-tangy fusion dish made by topping leftover tongsuyuk with stir-fried kimchi, tomato spaghetti sauce, and generous amounts of cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- For hard, cold delivery or frozen tongsuyuk, warm it slightly in an air fryer or microwave before cooking to ensure the seasoning penetrates the inside.
- The addition of tomato spaghetti sauce enhances the distinct pizza-like aroma, while the tangy stir-fried kimchi effectively balances the richness and greasiness of the cheese.
- When melting the cheese, avoid high heat—this can burn the sauce at the bottom. Always use only the trapped heat from the covered pan to melt the cheese gently.
Recommended for
- Those looking to completely transform leftover delivery tongsuyuk that’s been lingering in the fridge into a brand-new dish.
- Fans of the perfect harmony between sweet-and-tangy sauce and salty, rich cheese—ideal as a beer-friendly appetizer.
- Home cooks who want to recreate the gourmet kimchi pizza tongsuyuk enjoyed at specialty restaurants using affordable, simple ingredients.
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