Ttukdak Hyung's Spicy Chicken Soup

Name: Ttukdak Hyung's Spicy Chicken Soup
Cook time: 65 min
Total time: 65 min
Yield: 3 servings
Cuisine: Korean
Ingredients: chicken for dakdoritang: 1kg; water: 400ml; salt: 0.5 tablespoon; pepper: 0.5 tablespoon; water: 1L; chili powder: 6 tablespoons; soy sauce: 3 tablespoons; dark soy sauce: 3 tablespoons; mirin: 3 tablespoons; gochujang: 1 tablespoon; chicken stock: 1 tablespoon; beef broth: 0.5 tablespoon; sugar: 0.5 tablespoon; pepper: 0.2 tablespoon; minced garlic: 1 tablespoon; old kimchi: 300g; potato: 150g; onion: 75g; green onion: 150g; green chili: 10g; kalguksu noodles: 200g

A flavorful spicy chicken soup made by simmering chicken, old kimchi, and potatoes in a chili powder-based seasoning, delivering a refreshing, bold taste.

1 hr 5 min Difficulty Normal Soups & stews

Main ingredients

chicken chili powder soy sauce dark soy sauce gochujang chicken stock beef broth garlic old kimchi potato

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chicken chili powder soy sauce dark soy sauce gochujang chicken stock beef broth garlic old kimchi potato

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Detailed recipe

Quick recipe

Cooking tips

After adding the chicken and old kimchi, once the potatoes are cooked, stir in the onion, green onion, green chili, and minced garlic to boost the spicy flavor.

Recommended for

Those seeking a hearty meal with a bold, refreshing broth and generous ingredients.
People looking for a rich, spicy soup where chicken and old kimchi flavors blend perfectly.
Individuals wanting a warming, spicy soup to comfort the body on cold days.

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Ttukdak Hyung's Spicy Chicken Soup

Main ingredients

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