Kim Dae-seok's Catfish Maeuntang

Cooking tips 💡

• The unique fishy and muddy odor of freshwater fish can be completely eliminated by first dissolving doenjang in the broth base when cooking.
• Freshwater shrimp are essential to achieve the refreshing and deep broth flavor characteristic of specialty restaurants, so it is recommended not to omit them.
• Water dropwort becomes tough if boiled for too long, so add it little by little right before eating and blanch it briefly to keep it crunchy and aromatic.

Recommended for 🙋

• ⭐Those who need a reliable energy boost and stamina recharge during seasons when they feel run down.
• ⭐Those who want to successfully make a spicy and refreshing freshwater fish spicy stew in the style of a specialty restaurant at home.