Main ingredients
catfishfreshwater shrimpwater dropwortKorean radishoniongreen onionCheongyang chili pepperflourpotato starchdoenjanggochugarugochujangminced garlicminced gingersoup soy saucebeef dashidablack pepper
Kim Dae-seok's Catfish Maeuntang
A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.
Ingredients needed 3 servings
Recipe
Cooking tips
- The unique fishy and muddy odor of freshwater fish can be completely eliminated by first dissolving doenjang in the broth base when cooking.
- Freshwater shrimp are essential to achieve the refreshing and deep broth flavor characteristic of specialty restaurants, so it is recommended not to omit them.
- Water dropwort becomes tough if boiled for too long, so add it little by little right before eating and blanch it briefly to keep it crunchy and aromatic.
Recommended for
- Those who need a reliable energy boost and stamina recharge during seasons when they feel run down.
- Those who want to successfully make a spicy and refreshing freshwater fish spicy stew in the style of a specialty restaurant at home.
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