Main ingredients
Korean small octopus (nakji)beef large intestineshrimplarge green oniononioncabbagechardglass noodles
Aha Bujang's Nakgopsae
A restaurant-style nakgopsae featuring large intestine tenderized with kiwi, generous Korean small octopus (nakji) and shrimp, finished with a special seasoning sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Large intestine or small intestine can easily become tough, so it's crucial to pre-tenderize them using fresh pineapple or fresh kiwi.
- If you add glass noodles from the beginning, they will stick to the bottom and absorb all the broth, so it's best to add them just before turning off the heat.
- For a richer, more intense flavor, try adding 1 tsp sugar, 0.5 tbsp dashida, and 1 tbsp gochujang at the final stage of cooking.
Recommended for
- Those who want to enjoy a rich, spicy restaurant-style nakgopsae generously at home.
- Those looking for a spicy, fiery hot pot dish that works great as both a drinking snack and a rice accompaniment.
- Those who want to achieve tender large intestine through careful pre-tenderizing.
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