YOOXICMAN's Nakkop-sae

Recipe 🍳

Cooking tips 💡

• Tuna essence enhances the dish with a smoky aroma and deep umami without any fishy aftertaste—this is a game-changing ingredient.
• This dish shines best when cooked to a thick, stew-like consistency rather than a watery soup. It’s ideal for mixing with rice and garnishes like seaweed flakes.
• For an authentic restaurant-style depth of flavor, add a small pinch of beef bouillon at the end.