모두의 레시피
Modu Recipe

YOOXICMAN's Nakkop-sae

A home version of the famous Busan restaurant Amijip's Nakkop-sae, elevated with richer and more abundant ingredients.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Tuna essence enhances the dish with a smoky aroma and deep umami without any fishy aftertaste—this is a game-changing ingredient.
  • This dish shines best when cooked to a thick, stew-like consistency rather than a watery soup. It’s ideal for mixing with rice and garnishes like seaweed flakes.
  • For an authentic restaurant-style depth of flavor, add a small pinch of beef bouillon at the end.

Recommended for

  • Those who want a hearty, spicy-savory hot pot in one bowl.
  • Home cooks aiming to recreate the iconic taste of the famous restaurant Amijip’s Nakkop-sae using premium ingredients.
  • People looking for a fantastic soju pairing and a delicious side dish for rice.

Shop ingredients on Coupang(Ad)

cuttlefishbeef tripeshrimponiongreen onionwheat noodlesbone brothred chili powdersoy saucetuna essence

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