Ttukdak Hyung's Gochujang Pork Belly
Pork belly and shiitake mushrooms stir-fried in a spicy-sweet gochujang marinade, gently cooked over low heat to preserve rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Apply marinade to only one side to prevent burning on the pan.
- Onions act as a buffer between the meat and the pan, reducing the risk of burning.
Recommended for
- Those who want to easily make spicy-sweet gochujang pork belly at home.
- Those looking to create a hearty main course using pork belly and shiitake mushrooms.
- Those who want to carefully control low heat to avoid burning the seasoning.
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