Ttukdak Hyung's Kimchi Seasoning
A versatile kimchi powder made by mixing leftover kimchi paste with julienned radish and green onion, drying completely, then grinding.
Ingredients needed 4 servings
Recipe
Cooking tips
- Any remaining moisture can cause mold or clumping during storage, so ensure the mixture crumbles easily when touched.
- Mixing the finished seasoning with a little water instantly creates a fresh kimchi wrap seasoning.
Recommended for
- Those who want to frugally use leftover kimchi paste after making kimchi.
- Those who want a compact, portable kimchi-flavored seasoning for camping or travel.
- Those who want to easily add a spicy kimchi kick to a variety of dishes.
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