Main ingredients 🥩
RadishGreen onion
Ttukdak Hyung's Kimchi Seasoning
A versatile kimchi powder made by mixing leftover kimchi paste with julienned radish and green onion, drying completely, then grinding.
🙋 Recommended for
- ⭐ Those who want to frugally use leftover kimchi paste after making kimchi.
- ⭐ Those who want a compact, portable kimchi-flavored seasoning for camping or travel.
- ⭐ Those who want to easily add a spicy kimchi kick to a variety of dishes.
Ingredients needed 🛒4 servings
- Leftover kimchi paste (enough)
- Radish (a little)
- Green onion (a little)
Recipe 🍳
- Add finely julienned radish and green onion to leftover kimchi paste and mix well.
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