Ttukdak Hyung's Seasoning Samgyeopsal Gui
A golden seasoning made by mixing onion powder, garlic powder, seasoned salt, and pepper is sprinkled on pork belly when oil releases, then grilled to maximize umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you sprinkle the seasoning powder from the start, it will burn before the meat cooks through, so be sure to add it only after enough fat has rendered.
- Using regular salt instead of seasoned salt may result in less of the addictively savory, MSG-like flavor found at sampling corners, so seasoned salt is recommended.
Recommended for
- Those who want to recreate at home the explosively umami flavor of pork belly from supermarket sampling corners.
- Those who are tired of simply grilling pork belly with only salt and pepper and want a new twist.
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