Main ingredients
canned saurykimchigochugaruminced garlicdoenjangonionlarge green onioncheongyang chili pepperred chili pepper
Ttukdak Hyung's Braised Saury Kimchi
A spicy, savory braise of kimchi and canned saury simmered in a bold seasoning, delivering a deeply flavorful broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- For braised saury kimchi, boil for only 3 minutes after adding the saury to keep the flesh intact and preserve its flavor.
- Thinly slice the kimchi core as well and add it for a nice texture—don't discard it.
- Onion helps neutralize the fishy smell of saury, so be sure to include it.
- Boiling too long with the saury will cause the flesh to break apart, so simmer for only 3 minutes.
Recommended for
- Those who enjoy a spicy, tangy braised kimchi dish with a rich broth.
- Those who want to experience the fantastic pairing of saury and kimchi.
- Those who want to create a hearty, satisfying meal at home.
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