Ttukdak Hyung's Braised Saury Kimchi

Cooking tips 💡

• For braised saury kimchi, boil for only 3 minutes after adding the saury to keep the flesh intact and preserve its flavor.
• Thinly slice the kimchi core as well and add it for a nice texture—don't discard it.
• Onion helps neutralize the fishy smell of saury, so be sure to include it.
• Boiling too long with the saury will cause the flesh to break apart, so simmer for only 3 minutes.

Recommended for 🙋

• ⭐Those who enjoy a spicy, tangy braised kimchi dish with a rich broth.
• ⭐Those who want to experience the fantastic pairing of saury and kimchi.
• ⭐Those who want to create a hearty, satisfying meal at home.