Solo Cooking God Canned Mackerel Kimchi Stew
An ultra-simple, non-bitter mackerel kimchi stew with deep, savory flavor using the canned mackerel broth as-is.
Ingredients needed 2 servings
Recipe
Cooking tips
- The broth from the canned mackerel contains rich flavor compounds—do not discard it; use it all for deeper taste.
- If sensitive to fishy odor, add about 1 tablespoon of mirin or cooking wine during cooking for better balance.
Recommended for
- Those who find handling fresh fish daunting and want a convenient way to make fish stew using canned mackerel.
- Students seeking a foolproof recipe for a deeply flavorful, spicy kimchi stew.
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