Main ingredients
fresh kimchioniongreen onioncheongyang chilired chiliperilla oilcanned mackerelminced garlicminced gingermirindoenjanggochujangred pepper powderblack pepper
This Man's Cook Gombchi Kimchi Jjigae
Perfectly eliminates fishy odor using doenjang and gochujang, while utilizing the entire broth from canned mackerel to create a deep, rich soup flavor.
Recommended for
- Those who want to successfully make a clean, rich gombchi kimchi jjigae without any fishy aftertaste
- People looking to enjoy a deep-flavored soup using canned ingredients in a convenient way
- Anyone seeking a delicious recipe to use up large amounts of fresh kimchi as a rice-boosting side dish
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