Ttukdak Hyung's Bulgogi Crumble

Name: Ttukdak Hyung's Bulgogi Crumble
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Beef, appropriate amount; Minced green onion, a little; Soy sauce, a little; Corn syrup, a little; Sugar, a little; Cooking wine, a little; Minced garlic, a little; Sesame oil, a little; Sesame seeds, a little; Black pepper, a little

A versatile all-purpose cooking topping made by finely dicing beef by hand to maximize texture, then marinating it in a sweet and savory sauce and stir-frying until crispy.

45 min Difficulty Easy Sauces & basics

Main ingredients

Beef Green onion Soy sauce Cooking wine Garlic Sesame oil

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Ingredients needed 3 servings

Recipe

Dice the beef coarsely with a knife, ensuring there are still pleasant, chewy meat chunks.
In a bowl, combine the diced beef with chopped green onion, soy sauce, corn syrup, sugar, cooking wine, minced garlic, sesame oil, sesame seeds, and black pepper. Mix well until a sticky consistency is achieved.
Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the marinade to fully penetrate the meat.
Heat a frying pan until it's slightly smoking. Add the marinated beef and stir-fry until all the moisture has evaporated and the beef is crispy.
Once the beef is crumbly and well-fried, turn off the heat. Use a kitchen torch to lightly scorch the surface, infusing it with a smoky flavor to complete the dish.

Dice beef by hand, then mix thoroughly with soy sauce, sugar, green onion, garlic, and other seasonings.
Refrigerate the seasoned beef for 30 minutes to marinate.
Stir-fry the beef in a hot pan until dry, then finish with a torch for smoky flavor.

Cooking tips

While it may be slightly more effort than using pre-ground meat, dicing the beef yourself with a knife significantly enhances the chewy texture characteristic of crumbles when cooked.
Once stir-fried until crispy and stored in an airtight container, this crumble is excellent for quick use as a topping for bibimbap, mazesoba-style mixed noodles, or as a pancake topping.

Recommended for

Those who want to keep a ready supply of flavorful meat topping to elevate meal kits or ordinary dishes.
Those who need a cheat ingredient to bring their bibimbap or mixed noodles to a professional restaurant level.
Those who want to quickly make a sweet and savory beef topping side dish that children will love.

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